LE CANTOU DU PONCET
A gourmet table featuring refined Cevennes specialties and local produce, with vegetables from the kitchen garden. Specialties: puff pastry with rillettes, chard and zucchini rib fritters, old-fashioned potatoes, homemade desserts, cakes, Cévenole crepes, blueberry tarts, chestnut fondant, etc
For more than 30 years now, Florence and Laurent have been welcoming you to their farm inn
Come and taste the authenticity of local products and regional specialties produced on the farm (or by local farmers)
Our menus are elaborated according to the seasons, we make a point of respecting the natural cycle of the products, we cultivate our vegetables as our grandparents did with modern means but naturally
Traditional interior: fireplace, vegetable garden, patouille
Typical architectural ensemble of the Mont-Lozère made of granite stones and chestnut tree
We offer a wide range of wines
Gourmet table that highlights Cevennes specialties in a refined way with local products, the vegetables come from the garden.
Specialities: the puff pastry with rillettes, the fritters of chard and zucchini ribs, old-fashioned potatoes, home-made desserts, cake, Cevennes pancake, blueberry pie, chestnut fondant
