AUBERGE DE LA CASCADE
Local products take center stage. Specialties from Lozère, including aligot and a menu featuring our own truffles. All in an exceptional setting.
Master Restaurateur since 2014, the chef of the beautiful table of the Auberge de la Cascade invites you to taste the culinary specialities of the region elaborated from fresh products. A simple and traditional "home-made" family cooking that you will enjoy in an exceptional site, in the heart of the Gorges du Tarn, a few minutes from Sainte-Enimie.
Comfortably installed in its pretty and warm restaurant room with exposed stone walls, in its air-conditioned veranda or on the shaded terrace with a view, you will delight in beautiful dishes all as tasty as generous. It's hard to choose between an omelette with porcini mushrooms, a marbled trout, a "home-made" foie gras and many other delicious dishes... All accompanied by a beautiful wine list.
