AUBERGE DU CHANET
In the vaulted dining room, a former sheepfold in the Causse region, you can enjoy inventive cuisine prepared with local produce. We also offer a shaded terrace in the midst of nature.
It is in the heart of the Causse Méjean, the last desert in France, where orchids in spring and migratory birds meet, that the Auberge du Chanet welcomes you.
In the vaulted room, a former Caussenarde sheepfold, you can taste the inventive and elaborate cuisine with local products. We offer you a service on a shaded terrace in the middle of nature. Calm and refinement await you, in a convivial spirit.
- a la carte + children's menu + formula
- terrace service
- traditional fare
- caussenarde cuisine
- local products: charcuterie, lamb from the Causse, beef from Lozère, veal with chestnuts and ceps, mushrooms, cheeses...
