Food & Drink
📍 Recoules-d'Aubrac
RELAIS DE L'AUBRAC
Restaurant with character. Traditional aligot (Trophy 2004-2008), calf's head with ravigote sauce (Trophy 2006), label meats (beef and sheep), home-made charcuterie, home-cooked foie gras, blueberry tart.
Between sky and nature, ideal for relaxing and gourmet breaks, you will be able to taste in a warm atmosphere or in summer under the maple trees, home-made and local specialities.
Traditional aligot (Trophy 2004-2008), calf's head with ravigote sauce (Trophy 2006), labelled meats (bovine and ovine), home-made charcuterie, home-made foie gras, blueberry pie.
Amenities & services
BabyChair
Baby equipment
Buffet
PrivateParking
Bar
Living room
Wi-Fi
Park
Terrace
Pets welcome
Internet access
Max 80
Spoken languages
English
Français
Payment methods
Bank transfer
Cash
Credit cards
Visa
Eurocard/Mastercard
Holiday vouchers
Cheque
Blue card
Photo gallery
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